カタログ検索結果 詳細情報
NBRC 0479: Lachancea fermentati (H. Naganishi) Kurtzman
| Synonymous Name |
Debaryomyces mandshuricus Saccharomyces amurcae Saccharomyces montanus Zygosaccharomyces fermentati |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | ATCC 10684=ATCC 58446=BCRC 21760=CBS 707=DBVPG 6297=HUT 7176=NRRL Y-1559 |
| Other No. | |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | type |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Peppermint beverage |
| Locality of Source | |
| Country/region of Origin | |
| Accepted Date | 1946/01/01 |
| Isolated Year | |
| Deposited Year | |
| History | IFO 0479 <- HUT 7176 <- CLMR (H. Naganishi) |
| Comment |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |