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NBRC 0534: Pichia farinosa (Lindner) Hansen

数量・価格 一般/アカデミック
価格の詳細は こちら
数量:
Synonymous Name Pichia miso
Pichia mogii
Pichia sorbitophila
Saccharomyces farinosus
Yamadazyma farinosa
Zygopichia farinosa var. japonica
Zygopichia miso
Zygopichia sake
Zygosaccharomyces tikumaensis
Teleomorph
Anamorph Candida cacaoi
Other Culture Collection No. CBS 5730=NRRL YB-3323
Other No.
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level L1
Restriction
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation edo miso
Locality of Source
Country/region of Origin Japan
Accepted Date 1949/01/01
Isolated Year
Deposited Year 1949
History IFO 0534 <- NISL (M. Mogi)
Comment Type strain of Zygosaccharomyces tikumaensis
Rehydration Fluid 703
Medium 108
Cultivation Temp. 24 C
Oxygen Relationship
Information for Users
Sequences
Accession No.
Biosample ID
Bioproject ID
Applications
Mating Type
Genetic Markers
References