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NBRC 1164: Pichia fermentans Lodder

数量・価格 一般/アカデミック
価格の詳細は こちら
数量:
Synonymous Name Candida fimetaria
Candida monosa
Saccharomyces dombrowskii
Teleomorph
Anamorph Candida lambica
Other Culture Collection No. ATCC 28483=BCRC 22091=CBS 246=IAM 12831=JCM 2189=NRRL Y-11506
Other No.
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level L1
Restriction
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation stracchino cheese
Locality of Source
Country/region of Origin Italy
Accepted Date 1962/09/25
Isolated Year
Deposited Year
History IFO 1164 <- FMJ <- CBS 246 <- M. Sacchetti
Comment Type strain of Saccharomyces dombrowskii
Rehydration Fluid 703
Medium 108
Cultivation Temp. 24 C
Oxygen Relationship
Information for Users
Sequences
Accession No.
Biosample ID
Bioproject ID
Applications
Mating Type
Genetic Markers
References