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NBRC 1607: Schizosaccharomyces japonicus Yukawa & Maki
| Synonymous Name |
Schizosaccharomyces japonicus var. versatilis Schizosaccharomyces versatilis |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | ATCC 9987=CBS 103=CCY 44-3-1=DBVPG 6351=JCM 8263=NRRL Y-1026E |
| Other No. | CS 11 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | home-canned grape juice |
| Locality of Source | |
| Country/region of Origin | USA |
| Accepted Date | 1971/12/16 |
| Isolated Year | |
| Deposited Year | |
| History | IFO 1607 <- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 11) <- CBS 103 <- NRRL Y-1026E (L.J. Wickerham) |
| Comment | Type strain of Schizosaccharomyces versatilis |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |