| NBRC No. |
NBRC 1990 |
| Scientific Name of this Strain |
Lachancea fermentati (Naganishi) Kurtzman |
| Synonymous Name |
| Synonym: |
Debaryomyces mandshuricus
Saccharomyces amurcae
Saccharomyces montanus
Zygosaccharomyces fermentati |
|
| Type Strain |
|
| History |
IFO 1990 <- AJ 14263 <- CBS 4686 |
| Other Culture Collection No. |
ATCC 14082=CBS 4686=DBVPG 6293=NRRL Y-12620=NRRL Y-17053=NRRL Y-7020 |
| Other No. |
AJ 14263=UCD 75-8 |
| Rehydration Fluid |
703
|
| Medium |
108
|
| Cultivation Temp. |
24 C |
| Source of Isolation |
Alpechin |
| Locality of Source |
|
| Country of Origin |
Spain |
| Biosafety Level |
|
| Applications |
|
| Mating Type |
|
| Genetic Marker |
|
| Plant Quarantine No. |
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| Animal Quarantine No. |
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| Herbarium No. |
|
| Restriction |
|
| Comment |
Type strain of Saccharomyces amurcae |
| References |
3718 |
| Sequences |
LSU rDNA D1D2 |