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NBRC 10231: Candida cacaoi Buckley & van Uden
| Synonymous Name |
Pichia miso Pichia mogii Pichia sorbitophila Saccharomyces farinosus Yamadazyma farinosa Zygopichia farinosa var. japonica Zygopichia miso Zygopichia sake Zygosaccharomyces tikumaensis |
|---|---|
| Teleomorph |
Pichia farinosa |
| Anamorph | |
| Other Culture Collection No. | ATCC 18736=BCRC 21561=CBS 2020=JCM 8895=PYCC 3422 |
| Other No. | UCD 67-22 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | type |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Fermenting cacao |
| Locality of Source | Trinidad |
| Country/region of Origin | Trinidad and Tobago |
| Accepted Date | 1987/02/16 |
| Isolated Year | |
| Deposited Year | |
| History | IFO 10231 <- ATCC 18736 <- IGC 3422 |
| Comment |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |