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Catalogue Detail Information
NBRC No. NBRC 10939
Scientific Name of this Strain Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij
Synonymous Name
Type Strain   
Accepted Date 1999/10/08 
Isolated Year 1998 
Deposited Year 1999 
History IFO 10939 <- Mie Industrial Research Institute (K. Kimura; TSA-07; soy sauce) 
Other Culture Collection No.  
Other No. TSA-07 
Rehydration Fluid 703
Medium 108   
Cultivation Temp. 25 C 
Oxygen Relationship  
Source of Isolation soy sauce 
Locality of Source  
Country of Origin Japan 
Biosafety Level  
Applications  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Restriction  
Comment  
References 3781 
Sequences LSU rDNA D1D2  
Shipping as Glass ampoule (L-dried) 

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