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NBRC No. NBRC 13367
Scientific Name of this Strain "Streptomyces natalensis" Struyk et al.
Synonymous Name
Type Strain type 
Accepted Date 1973/04/05 
Isolated Year  
Deposited Year  
History IFO 13367 <- SAJ <- OWU (ISP 5357) <- CBS 700.57 <- Royal Dutch Yeast Ferm. Ind. (J. Hoogerheide, strain F) 
Other Culture Collection No. ATCC 27448=CBS 668.72=CBS 700.57=RIA 1328=ISP 5357=CECT 3322=DSM 40357=JCM 4795=JCM 4693=NCIMB 10038=NRRL 2651 =NRRL B-5314=RIA 976=VKM Ac-1175 
Other No.  
Rehydration Fluid 707
Medium 228   
Cultivation Temp. 28 C 
Oxygen Relationship  
Source of Isolation Soil 
Locality of Source Pietermaritzburg, Natal, Union of South Africa 
Country of Origin South Africa 
Biosafety Level  
Applications Pimaricin;production 
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
References 146,207,6441 
Sequences 16S rDNA  
Shipping as Glass ampoule (L-dried) 

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