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NBRC 33085: Aspergillus sojae Sakaguchi & Yamada
| Synonymous Name | |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | ATCC 201942=CBS 100929 |
| Other No. | NISL 1909 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Seed koji of soy sauce |
| Locality of Source | |
| Country/region of Origin | Japan |
| Accepted Date | 1999/01/12 |
| Isolated Year | |
| Deposited Year | |
| History | IFO 33085 <- Kikkoman Co. (Y. Hanya) <- NISL 1909 |
| Comment |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |
| Applications |
Shoyu brewing; |
|---|---|
| Mating Type | |
| Genetic Markers | |
| References |