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NBRC 33086: Aspergillus sojae Sakaguchi & Yamada
Synonymous Name | |
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Teleomorph | |
Anamorph | |
Other Culture Collection No. | ATCC 201943=CBS 100935 |
Other No. | NISL 1920A |
Herberium No. | |
Shipping as | Glass ampoule (L-dried) |
Type Strain | |
Biosafety Level | L1 |
Restriction | |
Conditions of utilization | |
Plant Quarantine No. | |
Animal Quarantine No. | |
Source of Isolation | Seed koji of soy sauce |
Locality of Source | |
Country/region of Origin | *unknown |
Accepted Date | 1999/01/12 |
Isolated Year | |
Deposited Year | |
History | IFO 33086 <- Kikkoman Co. (Y. Hanya) <- NISL 1920A |
Comment | DNA sequence analysis suggested the identification of this strain was disputable: matching to Aspergillus oryzae (BLAST: December 2019). |
Sequences | |
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Accession No. | |
Biosample ID | |
Bioproject ID |
Applications |
Shoyu brewing; |
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Mating Type | |
Genetic Markers | |
References |