カタログ検索結果 詳細情報
NBRC 107149: Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020
| Synonymous Name |
Lactobacillus bobalius Lactobacillus kimchii Lactobacillus paralimentarius |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | CECT 7310=DSM 19674=JCM 16180 |
| Other No. | 203 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Bobal grape must |
| Locality of Source | |
| Country/region of Origin | Spain |
| Accepted Date | 2010/05/20 |
| Isolated Year | 1997 |
| Deposited Year | 2010 |
| History | CECT 7310 <- R. Mañes-Lázaro <- A.M. Rodas |
| Comment | Type strain of Lactobacillus bobalius. |
| Rehydration Fluid | 310 |
|---|---|
| Medium | 310 |
| Cultivation Temp. | 28 C |
| Oxygen Relationship | Facultative |
| Information for Users |
Lactobacillus bobaliusは分類学的検討の結果、現在Lactobacillus paralimentariusに再分類されております。 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。 Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water). |
| Sequences | |
|---|---|
| Accession No. | BJZF00000000:Genome |
| Biosample ID | SAMD00171880 |
| Bioproject ID | PRJDB6254 |