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NBRC 107868: Latilactobacillus sakei subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020

数量・価格 一般/アカデミック
価格の詳細は こちら
数量:
Synonymous Name Lactobacillus curvatus subsp. melibiosus
Lactobacillus sake subsp. carnosus (sic)
Lactobacillus sakei subsp. carnosus
Teleomorph
Anamorph
Other Culture Collection No. BCRC 17500=CCUG 31331=CECT 5766=CIP 105422=DSM 15831=JCM 11031=KCTC 3802=KCTC 5053=LMG 17302
Other No. R 14b/a
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain type
Biosafety Level L1
Restriction
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Fermented meat product
Locality of Source
Country/region of Origin Germany
Accepted Date 2011/01/25
Isolated Year
Deposited Year 2011
History KCTC 5053 <- LMG 17302 <- CCUG 31331 <- G. Klein & G. Reuter
Comment
Rehydration Fluid 310
Medium 310
Cultivation Temp. 37 C
Oxygen Relationship Facultative
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Sequences
Accession No. BKAA00000000:Genome
Biosample ID SAMD00172664
Bioproject ID PRJDB6302
Applications
Mating Type
Genetic Markers
References 4078,8642,8643