カタログ検索結果 詳細情報
NBRC 108302: Staphylococcus sp.
| Synonymous Name | |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | BCC 42306 |
| Other No. | 2BN 21-4B-1=NB560 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction |
Conclusion of MTA is required
|
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Fermented vegetable (Pak kard dong) |
| Locality of Source | Bang Pahan Market, Ayutthaya |
| Country/region of Origin | Thailand |
| Accepted Date | 2011/06/06 |
| Isolated Year | 2009 |
| Deposited Year | 2010 |
| History | BCC 42306 <- BCC (P. Rattanawaree, NB560) |
| Comment | Closely related to Staphylococcus piscifermentans or S. carnosus or S. condimenti by 16S rRNA sequence analyses. |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |
| Applications | |
|---|---|
| Mating Type | |
| Genetic Markers | |
| References | 6570 |