カタログ検索結果 詳細情報
NBRC 110707: Lysinibacillus sp.
| Synonymous Name | |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | |
| Other No. | B-2 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Ankake (Japanese thick starchy sauce) |
| Locality of Source | Chiba |
| Country/region of Origin | Japan |
| Accepted Date | 2014/10/27 |
| Isolated Year | 2003 |
| Deposited Year | 2014 |
| History | Nihon Shokken Holdings Co., Ltd. (N. Sekiguchi, B-2) |
| Comment |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |
| Applications | |
|---|---|
| Mating Type | |
| Genetic Markers | |
| References |