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Medium Detail Information

Medium No.	1160
Medium	R2A Gellan gum Plate
Composition
Bacto Yeast Extract (Difco) 0.5 g   Bacto Proteose Peptone No. 3 (Difco) 0.5 g   Bacto Casamino Acids (Difco) 0.5 g   Glucose 0.5 g   Soluble starch 0.5 g   Sodium pyruvate 0.3 g   K2HPO4 0.3 g   MgSO4·7H2O 0.05 g   Gellan gum 10 g   CaCl2 (100 mM) 20 ml   Distilled water 1 L   pH 7.2+/-0.2       Equally volumes of separetely autoclaved 2 % Gellan gum and double-strength liquid medium containing CaCl2 are mixed.
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