カタログ検索結果 詳細情報

Medium Detail Information

Medium No.	1555
Medium	ISP2 + 5% NaCl
Composition
Yeast extract 4 g Malt extract 10 g Glucose 4 g NaCl 50 g Distilled water 1 L Agar (if needed) 20 g   pH 7.2-7.3
Comment