カタログ検索結果 詳細情報

Medium Detail Information

Medium No.
355
Medium
R-CW medium
Composition
 Peptone5g
 Bacto Tryptone (Difco)5g
 Yeast extract5g
 KH2PO45g
 Sodium acetate trihydrate5g
 Diammonium hydrogencitrate2g
 MgSO4·7H2O0.5g
 MnSO4·nH2O0.5g
 Tween 801ml
 Cheese whey*1L
 pH 6.0 
       
  * Add HCl to warmed milk and coagulate. After centrifuging, use the supernatant.
Comment