| NH4Cl | 1 | g | | K2HPO4 | 0.3 | g | | KH2PO4 | 0.3 | g | | MgCl2·6H2O | 0.5 | g | | NaCl | 2 | g | | KCl | 0.2 | g | | CaCl2·2H2O | 0.05 | g | | Yeast extract | 1 | g | | Bacto Tryptone (Difco) | 2 | g | | Resazurin | 0.5 | mg | | Soluble starch | 10 | g | | Na2S2O3·5H2O | 5 | g | | Cysteine-HCl | 0.5 | g | | Trace element solution* | 10 | ml | | Distilled water | 1 | L | | Adjust pH to 7.5 with 2 M NaOH | | | | | Dissolve ingredients except thiosulfate and cysteine-HCl, boil medium for 3 min, then cool to room temperature under a N2 atmosphere, and add cysteine-HCl. Adjust pH to 7.5, dispense under same gas atmosphere in culture vessels and autoclave. Before inoculation, add thiosulfate from a sterile, anaerobic stock solutions prepared under N2. | | | | | | | | | | *Trace element solution | | | | Nitrilotriacetic acid | 1.5 | g | | | | MgSO4·7H2O | 3 | g | | | | MnSO4·2H2O | 0.5 | g | | | | NaCl | 1 | g | | | | FeSO4·7H2O | 0.1 | g | | | | CoSO4·7H2O | 0.18 | g | | | | CaCl2·2H2O | 0.1 | g | | | | ZnSO4·7H2O | 0.18 | g | | | | CuSO4·5H2O | 0.01 | g | | | | KAl(SO4)2·12H2O | 0.02 | g | | | | H3BO3 | 0.01 | g | | | | Na2MoO4·2H2O | 0.01 | g | | | | NiCl2·6H2O | 0.025 | g | | | | Na2SeO3·5H2O | 0.3 | mg | | | | Distilled water | 1 | L | | | | First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Final pH 7.0 (with KOH). |
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