カタログ検索結果 詳細情報
Reference Detail Information
| Reference No. | 6698 |
|---|---|
| Journal/Book | Agric. Biol. Chem. |
| Title | Studies on the bacteria found during the process of wine making. Part II. Properties of maro-lactic fermentative bacteria. |
| Author | Yoshizumi, H. |
| Editor | |
| Publication Year | 1963 |
| Volume | 27 |
| Number | 8 |
| Page | 590-595 |
| Publisher |