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Scieictific Name: Zygosaccharomyces bailii Prior display:


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NBRC 0468  has identical strain
Zygosaccharomyces bailii (Lindner) Guilliermond
Synonym: Saccharomyces bailii, Zygosaccharomyces acidifaciens, Zygosaccharomyces elegans, Zygosaccharomyces mandshuricus, Zygosaccharomyces naniwaensis, Zygosaccharomyces nishiwakii, Zygosaccharomyces sake
←IFO 0468 ←GRIF ←CLMR (H. Naganishi)
Type strain of Zygosaccharomyces mandshuricus
Former names: Zygosaccharomyces mandshuricus
Source: Kaoliangchiu-moromi
Cultivation: 28°C
Registered: 2017-09-29

NBRC 0493  
Zygosaccharomyces bailii (Lindner) Guilliermond
Synonym: Saccharomyces bailii, Zygosaccharomyces acidifaciens, Zygosaccharomyces elegans, Zygosaccharomyces mandshuricus, Zygosaccharomyces naniwaensis, Zygosaccharomyces nishiwakii, Zygosaccharomyces sake
←IFO 0493 ←HUT ←Tokyo Agric. College (K. Suminoe)
=NBRC 0476
Former names: Zygosaccharomyces sake
Cultivation: 28°C
Registered: 2017-09-29

NBRC 0519  has identical strain
Zygosaccharomyces bailii (Lindner) Guilliermond
Synonym: Saccharomyces bailii, Zygosaccharomyces acidifaciens, Zygosaccharomyces elegans, Zygosaccharomyces mandshuricus, Zygosaccharomyces naniwaensis, Zygosaccharomyces nishiwakii, Zygosaccharomyces sake
←IFO 0519 ←HUT ←OUT 6216 (Y. Nishiwaki)
=CBS 2855 =OUT 6216
Type strain of Zygosaccharomyces nishiwakii
Former names: Zygosaccharomyces nishiwakii
Cultivation: 28°C
Registered: 2017-09-29

NBRC 10667  
Zygosaccharomyces bailii (Lindner) Guilliermond
Synonym: Saccharomyces bailii, Zygosaccharomyces acidifaciens, Zygosaccharomyces elegans, Zygosaccharomyces mandshuricus, Zygosaccharomyces naniwaensis, Zygosaccharomyces nishiwakii, Zygosaccharomyces sake
←IFO 10667 ←H. Mori, K-1
Former names: Saccharomyces bailii
Source: Spoiled tomato ketchup, Japan
Cultivation: 24°C
High potency of sporulation
Registered: 2017-09-29

NBRC 1098  has identical strain
Zygosaccharomyces bailii (Lindner) Guilliermond
Synonym: Saccharomyces bailii, Zygosaccharomyces acidifaciens, Zygosaccharomyces elegans, Zygosaccharomyces mandshuricus, Zygosaccharomyces naniwaensis, Zygosaccharomyces nishiwakii, Zygosaccharomyces sake
←IFO 1098 ←CBS 680 ←H. Naganishi
=ATCC 58445 =BCRC 21525 =CBS 680 =DBVPG 6287 =NCYC 1416 =NRRL Y-2227 =PYCC 2470
Former names: Saccharomyces bailii
Cultivation: 28°C
Registered: 2017-09-29

NBRC 1137  
Zygosaccharomyces bailii (Lindner) Guilliermond
Synonym: Saccharomyces bailii, Zygosaccharomyces acidifaciens, Zygosaccharomyces elegans, Zygosaccharomyces mandshuricus, Zygosaccharomyces naniwaensis, Zygosaccharomyces nishiwakii, Zygosaccharomyces sake
←IFO 1137 ←FMJ ←NRRL Y-1011
=ATCC 8766 =CBS 749 =DBVPG 6380 =NBRC 0722 =NBRC 1126 =NBRC 1610 =NCYC 573 =NRRL Y-1011
Type strain of Zygosaccharomyces acidifaciens
Former names: Zygosaccharomyces acidifaciens
Source: Sour red wine, USA
Cultivation: 28°C
Registered: 2017-09-29

NBRC 1611  
Zygosaccharomyces bailii (Lindner) Guilliermond
Synonym: Saccharomyces bailii, Zygosaccharomyces acidifaciens, Zygosaccharomyces elegans, Zygosaccharomyces mandshuricus, Zygosaccharomyces naniwaensis, Zygosaccharomyces nishiwakii, Zygosaccharomyces sake
←IFO 1611 ←Yakult Inst. Microbiol. Res. (Y. Otsuka) ←CBS 1097 ←W. Schut
=CBS 1097 =DBVPG 6117 =NBRC 1738 =NRRL Y-2228 =VKM Y-419
Type strain of Zygosaccharomyces elegans
Former names: Zygosaccharomyces elegans
Source: Apple juice, Netherlands
Cultivation: 28°C
Registered: 2017-09-29

NBRC 1801  
Zygosaccharomyces bailii (Lindner) Guilliermond
Synonym: Saccharomyces bailii, Zygosaccharomyces acidifaciens, Zygosaccharomyces elegans, Zygosaccharomyces mandshuricus, Zygosaccharomyces naniwaensis, Zygosaccharomyces nishiwakii, Zygosaccharomyces sake
←IFO 1801 ←IFO (K. Mikata, Yk-303u4)
Former names: Saccharomyces bailii
Source: Soil, Japan
Cultivation: 28°C
Registered: 2017-09-29

NRIC 1353  has identical strain
Zygosaccharomyces bailii (Lindner) Guilliermond
←IFO 0468
=IFO 0468
Cultivation: 25°C
Biohazard: L1
Registered: 2012-06-18

NRIC 1354  has identical strain
Zygosaccharomyces bailii (Lindner) Guilliermond
←IFO 1047
=ATCC 56075 =IFO 1047
Cultivation: 25°C
Biohazard: L1
Registered: 2012-06-18


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